Jiaxian Small Lizhuang Village: Old pulp tofu market piao bean fragrance

2022-05-11 0 By

“In just one month, we achieved a turnover of more than 2 million yuan!”On February 7, Jia County Zhongtou Town Xiaolizhuang Village, Henan Shengkang Food Co., LTD. (hereinafter referred to as Shengkang food Company) wang Zixin was happy from ear to ear.Enter shengkang food company, the workshop is steaming hot, more than 20 employees are busy.Golden yellow soybeans are washed and soaked by the automatic soaking system, then enter the links of grinding, beating and boiling.The experienced master Wang Meng uses the pulping stick to vigorously shake the water in the cylinder for manual pulping.”Tofu ordered with old milk water is safe to eat and tastes delicious.”Wang Zixin said.Wang Zixin introduced that according to historical records in Jiaxian County, the milling of tofu in Xiaolizhuang Village began during the Reign of Emperor Qianlong in the Qing Dynasty.The skin of xiaolizhuang tofu is golden and the skin is tender and white.In order to make small Lizhuang tofu industry bigger and stronger, in Zhengzhou engaged in catering industry for more than 20 years of the village villagers Wang Fubiao led Wang Zixin and other villagers, in the form of shareholding investment of 36 million yuan, in the town of Mound town Party Committee, the government’s strong support in August last year built an area of 15 acres of sheng Kang food company.The company has introduced automatic soymaking machine, pulping machine, pulping lathe, point pulping forming lathe and other equipment, and arranged 20 villagers for employment.”Before the Spring Festival, our daily production of 24,000 kilograms of tofu was still in short supply, and the products were selling well in Pingdingshan and Zhengzhou.”Wang Zixin introduction, “after the formal production, the company daily tofu will reach 50 thousand jin.”(Sun Shuxian)